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At our Feast or Fashion event for the Rosie Assoulin Spring 2016 show at New York Fashion Week, we caught up with chefs Jon Shook and Vinny Dotolo (of Jon & Vinny's and Petit Trois) to get the inside scoop on cooking for celebs, the fire that shut down their restaurant, and their new wine delivery service. The post Chefs Jon Shook & Vinny Dotolo On Kitchen Fires and Feeding Models appeared first on Bon Appétit.
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